I had not planned to be there, but an unexpected invitation came my way from The New York Times to be a panel member in their Climate Hub session, ‘ The Meat of the Matter’. Approximately 25,000 have gathered from more than 200 countries in Scotland, Glasgow to discuss, debate, and, hopefully, agree a way forward in tackling climate change. As COP26 kicks off, Prof Chris Elliott discusses the future of food and why he believes the answer does not lie in plant- or cell-based foods.Īs you read this, COP26 will be well underway.
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